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Relais & Châteaux logo featuring a stylized gold lily on a white background
A paved alley lined with statues and stone columns, with a wrought-iron gate and antique lampposts.
A paved alley lined with statues and stone columns, with a wrought-iron gate and antique lampposts.
Interior salon with green plants, antique furniture, a fountain, and wall paintings
Bedroom with a four-poster bed, walls adorned with floral wallpaper, matching curtains, an armchair, and paintings hung on the walls.
Outdoor patio with glass table, flowers, wine bottle and glasses, lounge chair, umbrella, and small pool.
Luxurious bathroom with clawfoot bathtub, pink flowers, and outdoor view
Table set with glasses and cutlery, in front of a fireplace adorned with decorations and flowers, in a room with wallpapered walls and elegant furniture.
A restaurant terrace with set tables, red chairs, and classical statues under a pergola.
Table set with pizza plates, glasses, and colorful dishes, people seated around
Room with shelves filled with wine bottles, a central table decorated with various objects, and a chandelier hanging from the ceiling
Room with sofa and coffee table near an open window overlooking an outdoor pool with red lounge chairs
Room with chairs arranged in rows facing a screen, decorated with wall murals and lit by a wicker lamp
Two people shake hands over a table with a map of central Aix-en-Provence, a keyboard, a glass, and a plate with fruit.
Covered terrace with set tables, red chairs, and statues in a tree-lined garden

La Taula Gallici, a unique gastronomic experience

"With the changing seasons, join us at La Taula Gallici gourmet restaurant in Aix-en-Provence. Beneath the plane trees on the terrace or in our intimate lounges, surrender to a culinary tasting that will leave you with an unforgettable memory."

A culinary journey between Provence and Italy

La Taula Gallici restaurant invites you to savour cuisine with Provençal and Italian accents, touched with inventiveness. "La Taula" means "the table" in Provençal; it was only natural to pair it with the Italian name Gallici.

First, on the terrace, beneath majestic plane trees. The terrace has the air of a Florentine patio and transports you to an elegant, bucolic atmosphere, far from the bustle of King René's city. In the evening, the tables glow with a thousand candles as dishes follow one another on your white-clothed table.

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A restaurant terrace with set tables, red chairs, and classical statues under a pergola.
A person pours an orange sauce onto a plate containing various ingredients, surrounded by wine glasses and cutlery on a set table.

La Taula Gallici, the quintessence of flavour.

Luxurious lounge with sofas, armchairs, lamps, and fireplaces, decorated with drapes and wall frescoes.

An ode to charm and serenity

Then in the lounge, where the atmosphere is as cosy and intimate as the bastide itself. Settled in welcoming tub armchairs, give in to indulgence. Taste refined, stylised cuisine in which tradition meets the exotic.

A table at the gourmet restaurant

Refinement & Taste

Our Chef Christophe GAVOT and his brigade create inspired cuisine every day, using the finest seasonal produce.

In a unique and enchanting setting, savour dishes in which the flavours of Provence and Italy are harmoniously balanced while embracing new culinary trends.

Discover our Roast saddle of Sisteron lamb, small fillet with a fine Bronte pistachio stuffing and baby spinach, balsamic vinegar reduction, or our homemade ravioli vitello tonnato style, with a confit tomato, olive and caper condiment and lemon pepper...

To complete this culinary experience, our maître d'hôtel Sébastien Montero will guide you through the tasting and introduce you to the enchanting world of Villa Gallici, a world that will surprise you throughout the à la carte and set menus. These change with the seasons to offer you fresh, local produce.

View the set menu
Plate with asparagus, a fish fillet, and a sauce, accompanied by cutlery and wine glasses on a set table.

Chef Christophe GAVOT

Chef Christophe GAVOT, a "Maître Restaurateur", has led the kitchens of La Taula Gallici since 2003. With his brigade, he offers refined cuisine that changes with the seasons and focuses on the quality of the produce, with particular emphasis on mastery of cooking and seasoning.

Every day, he strives for excellence. A rigour and taste for perfection inherited from his time with prestigious French chefs.

A graduate of the Monaco Hotel School, the Chef cut his teeth in Corsica and Switzerland before embarking on the liner Mermoz under Jean Abauzit, Maître Cuisinier de France.

Back on dry land, Christophe Gavot joined the team of Jean-Pierre Pestre, Maître Cuisinier de France, as sous-chef. Pestre was then working at the Vista Palace Hotel in Roquebrune-Cap-Martin, above Monaco.

He continued his career alongside Frédéric Milan at the opening of the 5-star Relais & Châteaux Château de Mirambeau near Bordeaux.

Today, Christophe Gavot shares his experience with his teams at the heart of an Aix institution that is particularly dear to him.

Smiling man in chef's attire with an apron bearing the inscription "Villa Gallici Hôtel Christophe Gavot Maître Restaurateur" in front of an ornate backdrop
A refined dish with seafood pieces and croutons in a yellow sauce, served with two glasses of wine and a set table.
Table set outdoors with white tablecloth, glasses, and flowers, surrounded by red chairs, in a tree-lined garden with statues and balustrade.
Two people raise their glasses of white wine facing each other, seated at a table set with dishes and green leaves, outdoors with a view of trees and a railing.
A table set with yellow and orange roses, green leaves, and green plates
A person pours a red sauce onto a plate containing a small portion of food, surrounded by glasses of wine and water, with flower petals on the table.
Small plate containing grilled fish pieces and vegetables, placed on a white tablecloth next to a wine glass.
A hand pours a red sauce over a plate containing a fruit arrangement and a decorated cream.