Taula Gallici Gourmet restaurant in Aix-en-Provence
"Join us at La Taula Gallici's gourmet restaurant. Beneath the plane trees on the terrace, abandon yourself to a culinary delight that will remain forever in your memory."
A quintessence of
flavours
La Taula Gallici's Restaurant
Embark on a culinary journey at ourgourmet restaurant in Aix-en-Provence. La Taula Gallici offers the opportunity to enjoy dishes with a mix of Provencal and Italian accent prepared with great inventiveness.
Firstly, on the terrace, beneath the magnificent plane trees. The terrace bears a close resemblance to Florentine patios and will transport you into an elegant and bucolic atmosphere, far from the hustle and bustle of the town which was home to King René. In the evening, the tables are lit by an abundance of candles, while the dishes succeed one another at your table dressed all in white.
Then, in the lounge, where the atmosphere is as cosy and intimate as the country home itself. In the welcoming squat armchairs, abandon yourself to a gourmet treat. Enjoy a refined and stylish cuisine in which tradition joins forces with exoticism.
A culinary experience
Our chef Christophe GAVOT and his team prepare inspired dishes every day with the very best seasonal produce. In a unique and enchanting setting, enjoy dishes where the flavours of Provence come together harmoniously with the very latest culinary trends.
Discover our most famous courses as a Saddle of lamb from Sisteron, lamb stuffing with pistachio from Bronte, spinach, reduce jus with balsamic vinegar or our Vitello tonnato ravioles, andied tomatoes, olives and capers marinade, lemony black pepper...
Our menus change according to the season and are regularly updated to propose fresh and local products.
Tribute is also paid to the region’s wines alongside the large selection of vintage wines. Our Maître d’hôtel Sébastien Montero will advise you throughout your meal in order to ensure that you benefit from the very best association of dishes and wines.
The Chef Christophe GAVOT
The Chef Christophe GAVOT has managed the kitchen at La Taula Gallici's since 2003. With his team, he offers refined cuisine which changes with the seasons and gives pride of place to quality produce, whilst also focusing on cooking techniques and seasoning. Every day, his aim is to achieve excellence, precision and a taste for perfection which he has acquired as a result of his experience with several prestigious French Chefs.
After training at the Hotel School in Monaco, our Chef started his career in Corsica and Switzerland before setting sail aboard the Mermoz cruise ship under Jean Abauzit, Master Chef of France. On his return to dry land, Christophe Gavot joined the team of Jean-Pierre Pestre, Master Chef of France, as a Sous-Chef. At the time, the latter was at the helm of the Vista Palace Hotel in Roquebrune-Cap-Martin, above Monaco.
Christophe Gavot later pursued his career alongside Frédéric Milan for the opening of the Château de Mirambeau five stars Relais & Châteaux near Bordeaux. Today, the Chef shares his experience with his team at our restaurant in Aix to which he is particularly attached.